Sawsawan

Food & Travel
1

A meal is never complete without these.

Give us your best picks. Maybe we get to or try one kf your creations too :wink:

Asin + kalamansi for :shrimp:
Knorr Original Liquid Seasoning + kalamansi for siomai and Purefoods chinese luncheon meat

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my fave:
kalamansi + toyo + sili

others:
kamatis + bagoong isda o patis
suka + patis + sili
suka + toyo + garlic
suka + bagoong isda
chili paste + kalamansi
chili paste + kalamansi + chinese vinegar

:yummy:

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I can never live in a house without kalamansi in their stock hahhaha, to the point na we planted kalamansi trees in our vacation house in the province

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hahaha, same! i have a kalamansi plant too + sili!

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Yung plum sauce ng Lee Kum Kee sobrang sarap sa fried food. Usually ginagamit namin sa lumpiang shanghai saka sa kikiam :grin: image

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kamias+kamatis+sibuyas+bagoong para sa inihaw :yummy:
sriracha! japanese mayo+sriracha - love this for lumpiang shanghai :hot_pepper:
patis+kalamansi+optional sili - masarap sa nilaga/tinola
bagoong+kalamansi para sa tinapang isda

Thanks sa recommendation @nagugulumihanan will definitely try this after ECQ :aprub:

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+1 sa kalamansi+patis for papaya sa tinola :yum:

Try mo din to: Fill a jar with fresh kamias then add salt, put a lid. Then use the katas after 3-5 days winner! @lidochka.kuznetsova

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-sesame oil + salt 'n pepper
-replace kalamansi with lime
-replace normal salt with shrimp salt

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Bagoong isda + kalamansi! :yum:

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ooh di ko pa nagawa yan using kamias! We normally have burong mangga sa ref which is made using that exact same method (paborito ng tatay ko :smile:) masarap siya with halabos na hipon :yummy:

I’ll definitely try that when my tita’s kamias tree bears fruit again! Thanks @moonflower

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11

bagoong + spicy suka for seafood
jap mayo + wasabi + kalamansi for fries and potato chips

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12

Ohhh. Catsup and mayo mix sa UP for the cheese sticks

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Toyo, suka, and sinapak na bawang.
Toyo, calamansi, and tiniris na siling labuyo.

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14

Toyomansi makes a lot of dishes waay better.

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Lemon and butter for fish steaks

Mang Tomas for lechon

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I want a kalamansi plant too. Saan ba nakakabili niyan at madali lang ba alagaan para sa mga walang plant sa condo? :sweat_smile:

OnT:
-Toyo + kalamansi SA LAHAT but mostly fish, even sashimi!
-jufran catsup + worcestershire sa max’s fried chicken
-pinakurat sa chicharon at longganisa
-bagoong sa manggang manibalang at singkamas
-lechon sauce sa roast chicken
-ketchup sa fries, fried chicken, fried everything

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  1. Sesame oil + chili oil + maggi savor
  2. Vinegar + pepper + garlic
  3. Soy sauce + lemon/kalamansi + crushed chili
  4. Patis + lemon/kalamansi
  5. Mang Tomas (lechon macau)
  6. Mustard (sausage)
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18

I make my own sawsawan. It starts with a really good vinegar, add in thinly sliced ginger, garlic, fresh lemon peel, siling labuyo and a bunch of fresh herbs like thyme or oregano depending on what’s seasonally available

I love kalamansi with light soy for fish :heartpump:

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Madali ang kalamansi. Just get the seeds and soak in soil, my mom either has green thumb or what but after a few weeks the calamansi sprouts did grow. The difficult part is replanting individual plant :herb: so that it can grow into a healthy shrub

onT: YES to calamansi and toyo for EVERYTHING hahahha, hotdog, bacon, corned beef, chicken, beef strips

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Nabili ko yung sa kin sa QC Circle, every weekend merong nagtitinda ng mga halaman dun. :slight_smile: Maraming available sa mga plant nursery tapos meron ding meron nang bunga. My friend takes care of her calamansi indoors. So pwede sya sa condo. :slight_smile:

OnT: Hot Sauce on Catsup for Fried Chicken :yummy:

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