Sawsawan

A meal is never complete without these.

Give us your best picks. Maybe we get to or try one kf your creations too :wink:

Asin + kalamansi for :shrimp:
Knorr Original Liquid Seasoning + kalamansi for siomai and Purefoods chinese luncheon meat

my fave:
kalamansi + toyo + sili

others:
kamatis + bagoong isda o patis
suka + patis + sili
suka + toyo + garlic
suka + bagoong isda
chili paste + kalamansi
chili paste + kalamansi + chinese vinegar

:yummy:

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I can never live in a house without kalamansi in their stock hahhaha, to the point na we planted kalamansi trees in our vacation house in the province

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hahaha, same! i have a kalamansi plant too + sili!

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Yung plum sauce ng Lee Kum Kee sobrang sarap sa fried food. Usually ginagamit namin sa lumpiang shanghai saka sa kikiam :grin: image

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kamias+kamatis+sibuyas+bagoong para sa inihaw :yummy:
sriracha! japanese mayo+sriracha - love this for lumpiang shanghai :hot_pepper:
patis+kalamansi+optional sili - masarap sa nilaga/tinola
bagoong+kalamansi para sa tinapang isda

Thanks sa recommendation @nagugulumihanan will definitely try this after ECQ :aprub:

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+1 sa kalamansi+patis for papaya sa tinola :yum:

Try mo din to: Fill a jar with fresh kamias then add salt, put a lid. Then use the katas after 3-5 days winner! @lidochka.kuznetsova

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-sesame oil + salt 'n pepper
-replace kalamansi with lime
-replace normal salt with shrimp salt

Bagoong isda + kalamansi! :yum:

ooh di ko pa nagawa yan using kamias! We normally have burong mangga sa ref which is made using that exact same method (paborito ng tatay ko :smile:) masarap siya with halabos na hipon :yummy:

I’ll definitely try that when my tita’s kamias tree bears fruit again! Thanks @moonflower

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bagoong + spicy suka for seafood
jap mayo + wasabi + kalamansi for fries and potato chips

Ohhh. Catsup and mayo mix sa UP for the cheese sticks

Toyo, suka, and sinapak na bawang.
Toyo, calamansi, and tiniris na siling labuyo.

Toyomansi makes a lot of dishes waay better.

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Lemon and butter for fish steaks

Mang Tomas for lechon

I want a kalamansi plant too. Saan ba nakakabili niyan at madali lang ba alagaan para sa mga walang plant sa condo? :sweat_smile:

OnT:
-Toyo + kalamansi SA LAHAT but mostly fish, even sashimi!
-jufran catsup + worcestershire sa max’s fried chicken
-pinakurat sa chicharon at longganisa
-bagoong sa manggang manibalang at singkamas
-lechon sauce sa roast chicken
-ketchup sa fries, fried chicken, fried everything

  1. Sesame oil + chili oil + maggi savor
  2. Vinegar + pepper + garlic
  3. Soy sauce + lemon/kalamansi + crushed chili
  4. Patis + lemon/kalamansi
  5. Mang Tomas (lechon macau)
  6. Mustard (sausage)
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I make my own sawsawan. It starts with a really good vinegar, add in thinly sliced ginger, garlic, fresh lemon peel, siling labuyo and a bunch of fresh herbs like thyme or oregano depending on what’s seasonally available

I love kalamansi with light soy for fish :heartpump:

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Madali ang kalamansi. Just get the seeds and soak in soil, my mom either has green thumb or what but after a few weeks the calamansi sprouts did grow. The difficult part is replanting individual plant :herb: so that it can grow into a healthy shrub

onT: YES to calamansi and toyo for EVERYTHING hahahha, hotdog, bacon, corned beef, chicken, beef strips

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Nabili ko yung sa kin sa QC Circle, every weekend merong nagtitinda ng mga halaman dun. :slight_smile: Maraming available sa mga plant nursery tapos meron ding meron nang bunga. My friend takes care of her calamansi indoors. So pwede sya sa condo. :slight_smile:

OnT: Hot Sauce on Catsup for Fried Chicken :yummy: