Mang Larry’s suka
Sukang Pinakurat
Sriracha
There is also one suka I can gulp cups after cups - the one who sells orange tainted isaw. I always get the non spicy version. I can drink that suka like water 
Okay, makabisita nga dun pagkatapos ng pandemic. Subukan ko mag-alaga ng calamansi plant. Thank you!
OnT: toyo or brown sugar sa manggang hilaw. Pwede na kung walang bagoong.
Can’t live without my 
Sambal chili paste
Delimondo chili and garlic oil
Yellow pepper chili paste
Sriracha
Jalapeño
Lee Kum Kee + calamansi + siling labuyo
Bagoong Balayan + calamansi + siling labuyo
Thai Tiparos fish sauce + calamansi + siling labuyo
Datu Puti vinegar + Lee Kum Kee/Kikkoman dark soy sauce + onions + siling labuyo
Alavar sauce + siling labuyo
Toto at calamansi usually
Honorable mentions:
Laoganma chili sauce
Black vinegar lalo na pag boiled dumplings at saka the legit Chinese pancit
Thai sweet chili sauce
Sriracha
XO sauce lalo na pag plain noodles lang ang meron
Toyo + calamansi din. Atsaka gravy 
Catsup + gravy for fried chicken
Suka + sibuyas + pinitpit na bawang + a little salt and sugar = sawsawan pag prito
Toyomansi + sibuyas = sawsawan pag inihaw
Ilonggo Sinamak on grilled fish and Chicken Inasal 
suka + patis + pipino + sili
for BBQ