sa mga mahilig magluto or mag experiment sa kusina.
What dishes can you do really well, and when do you feel or think you have already perfected a recipe?
I’ll start: I can do the usual Adobo, sigang, pasta dishes and my mother’s empanada recipe. With baking, my banana bread.
Feeling ko naperfect ko na pag I don’t have to look at a recipe anymore esp with baking. Sa cooking naman when I don’t have to think about it anymore at alam kong sakto ang lasang hanap ko