Since isang bagay na pinagkakaabalahan ng lahat ay i “elevate to the next level” at maging “restaurant quality” ang ating mga niluto (ala Gordon), share nyo naman mga recipes nyo na madaling sundan at sure na hindi mag f fail 
Salamat!
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Favorite ko ito lutuin kasi favorite din ni hubby. Madali lang basta May ingredients .
Feeling nasa Italian restaurant kayo after maluto. Haha. Pwede sa rice or pasta.[chicken Piccata]
(https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=12843467)
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Salmon steak or sea bass. Turbo broil it or air fry. Then put butter
Sarap
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Salmon is sooooo easy. My 11yo daughter can make a mean pan seared herbed salmon. Tapos papartneran nya ng boiled okra. 
Asparagus bacon. I used to get this sa restos dati until i realized i can make it on my own.
Tuscany salmon with spinach madali lang din. Ito nifollow ko na recipe until ive mastered it
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Pot roast.
Just throw in beef, mushrooms, beef broth, campbell cream of mushroom soup and cream of chicken, and potatoes into a crock-pot. Set on high for 4 hours or 6 on low. You can sear the beef with herbs before adding it into the pot, but that’s optional.
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Here’s one of my favourites:
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White Pampano, cleaned and salted
Ginger, julienned
leeks, sliced thinly
3 tbsp canola oil
4 tbsp soy sauce
2 tbsp water
1 tbsp Chinese cooking wine
3 tbsp sugar
salt and pepper to taste
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Steam the fish. You can also fry it if you want it crispy. Set aside.
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Heat the oil in a pan.
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Fry the ginger.
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While the ginger is frying, mix the soy sauce, wine, water and sugar in a bowl until the sugar dissolves.
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Put the sauce mixture in with the ginger. Mix and lower the heat. Simmer for about 5 mins.
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Put the fish on a serving plate.
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Get all the ginger and put it on top of the fish.
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Put the leeks on top of the fish.
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Pour the sauce.
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Add salt and pepper to taste.
Optional: Garnish with chopped siling labuyo
Note: You can use any saltwater fish; Lapu-Lapu, tanigue, yellowfin, etc
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My favourite fish, after bangus