Sabi nun friend ko with Irish heritage, when I was explaining to him what bopis is - oh it sounds like haggis. He’s a good sport, he tried it - but I don’t think I’ll try that.
Bison pala - I’ve eaten bison burger - it tastes like beef din - I couldn’t tell the difference.
LOL pero bopis sa umaga hahahha
I’m not an extreme adventurer when it comes to food. Kakain ako ng bagong putahe pero inaalam ko muna ang ingredients kasi hindi ako kumakain ng mayonnaise at tomato sauce. Less than a decade pa lang ata ako natuto kumain ng sashimi at wasabi.
Wildest na nakain ko was turtle soup. Akala ko nilagang baka. Pagkabigay ng second serving sa akin, may kasamang shell (hati na). Nanlumo ako.
Ang sarap ng fresh sea urchin! Manamis-namis!
I don’t think I can eat it if it wasn’t super fresh. Mas matapang yung lasa kesa oysters.
Teka ano na ba mga nakain kong kakaiba…
Itlog ng bayawak
Salagubang
Tamilok
Larva ng hantik
Adobong bayawak
Arf arf
Tinolang talunang manok na panabong
Muntik ko nang ma try sayang d ko inorder, adobong paniki sa isang carinderia sa Bataan
Everybody’s Cafe, Pampanga represent! 
Kamaru (fried crickets)
Betute (fried frog stuffed with ground pork)
Kung qualified ang bopis, qualified ba ang sisig at dinuguan? 
I’ve tried soondae (Korean blood sausage), it was good. Hindi siya like Betamax in texture, di siya blood lang. May glass noodles na kasama sa loob.
Childhood memories bilang sabungero Tatay ko 
Exotic pa ba kung pare-pareho tayo? 
Foie gras (huhu, nakaka-guilty pero masarap eh)
Tamilok
Ginataang kuhol
Frogs (normal lang sa Singapore)
Kung anu-anong insects (sa Bangkok)
Bopis
Balut
Sisig
Dinuguan
Uni (ehmergard yum)
Huh, frogs 
are seasonal food for us during the wet season. 
Dogmeat
Snakemeat
Batmeat
Yes, masarap nga sya! Mas concerned ako sa presyo nya. Hahaha.