Sumasakit na paa ko (ankle area) pag naparami ako ng pork at other red meat. No maintenance meds for now. But the I’ve had my blood uric acid levels tested and the doctor said na mataas nga daw. Was supposed to go back and have another test when the ECQ started. So hindi pa ako nakakabalik (I hope my doctor is okay ) Usually have one or two flareups a year. Yung tipong sobrang hirap na maglakad and I just stay home all day (buti na lang puwede magWFH)
Anyone else dealing with gout here? How do you deal with it?