Tiger sugar milk tea popsicles
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Lechong baboy. Kahit balat, yung laman galing dun eh di ko pa nakain.
Medyo naasiwa lang ako sa sobrang “in your face” na itsura ng baboy.
Hahaha.
Nakakita na kasi ako ng pano kinatay ang baboy sa probinsiya eh naawa ako.
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Wala na syang masyadong pila sa Bonifacio High Street. Probably kasi marami na syang branches around the BGC area–mayroon na sa SM Aura chaka sa Uptown Mall.
OnT: yung ube cheese pandesal.
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Bon Chon (popular ba yun?)
Ube-cheese oandesal
Brown sugar cheese (o kung ano man yun) milk tea
Nakita ko yung dalgona sa feed ko. I asked a nearby coffeeshop to make it for me during quarantine and they said ok and delivered two orders. Hindi ko gets yung hype. 
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Sa mga trending now, haven’t tried use cheese pandesal. One, I’m not a fan of ube, and two the only links I have to the country’s food has been closed off so tough luck for me.
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Soju yakult. Di ko masyado bet soju kaya di ko matry try itong drink na to.
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the first time i tasted quality wagyu, naging highlight siya ng gabi ko. as in i was remembering it even a few days after.
OnT: hindi pa ako nakakatikim ng ube-cheese pandesal since bihira ako lumabas lately and hindi ko naman na-e-encounter pa sa mga rare trips out ko from under my rock
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Dalgona whatever 
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ube cheese pandesal. not a fan of ube kaya hindi ako naeengganyo subukan.
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OffT: (Trivia time) Dalgona coffee and dalgona are 2 different food items hehe. Dalgona is a Korean toffee candy usually sold in the streets. Dalgona coffee was named such because the mixing process looks similar. 
OnT: Na-curious na rin ako sa ube cheese pandesal. Araw-araw ko nakikita sa social media.
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